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Ashley’s Big Announcement!

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Friends – it is the end of an era!

I’ve been blogging here for more than a decade. It’s absolutely bonkers to me how our financial picture has changed during that timeframe.

Where I Started

When I first started blogging here, I had twin two year old toddlers and I taught adjunct online part-time for peanuts. We lived in a tiny duplex complex in a scary part of town in a place that had no air conditioning (living in Tucson, AZ where it’s frequently in the 110+ temps during summer!)

Life felt tight. Financially, emotionally, all of it.

What Changed Along the Way

Over the years, life didn’t just change – it evolved in ways I never could’ve predicted.

There were several moves. First from the duplex to a better rental, then to the home my now ex-husband and I bought together, and then back into a rental mid-divorce with twin 6-year-old kindergarteners.

I landed my first “real” job for $55,000/year (and felt rich!). I climbed the ladder, got raises, and carved out a space for myself professionally.

I re-married, bought a home with my new husband, and have started to travel the world (to Peru and Indonesia with work; to Italy and Hawaii with hubs in the past 6 years).

But despite all of the changes, I stayed very consistent with my finances.

I’ve driven used cars. I’ve invested regularly. I’ve shopped frugally. I’ve lived below our means.

The Long Road of Student Loans

And then there were the student loans.

When I graduated in 2013, I had over $100,000 in student loan debt.

In my oldest debt update post on the blog (June 2014), I had over $96k.

For years, that payment was one of my biggest monthly bills – second only to housing.

I chipped away at it consistently. Even during the federal pause, when payments and interest were suspended, I kept going. I doubled and tripled payments, trying to take advantage of that window.

Eventually, I made the switch to the Public Service Loan Forgiveness (PSLF) program.

I started qualifying in August 2015.

And in March 2026, I made my 120th qualifying payment.

I submitted my paperwork. And then I waited….

The tracker said: “Congratulations! Your PSLF form has been accepted!”

It sounded promising…but also vague enough to make me nervous.

It took another 3 weeks…

But just last week I received official notification:

MY LOANS HAVE BEEN FORGIVEN!

The balance is now $0 for my remaining student loans.

What This Really Means

Yes, this is huge. But the bigger thing?

I’m officially debt-free (minus the mortgage)!

For a long time, student loans were the last thing left.

When I first started blogging here, I had every debt you could think of – credit cards, store cards (e.g., Mattress Firm), medical debt, car loans, and even legal debt.

The accountability of blogging here really helped me, and I was able to pay off a lot of debt in a short time. But my divorce set me back a bit financially for awhile. I was debt-free minus student loans way back probably 8 years ago? And then that slipped for a time when I had lawyer fees and another car debt added to the mix. I worked hard and paid those off and was back to just the student loans for at the past 3 years now.

A Decade Later…

Now here we are. No credit cards. No car loans. No student loans. No medical debt. No store cards or other lines of credit. Just a mortgage. And a completely different financial life than the one I started with those 12 years ago as a newbie blogger at this little get-out-of-debt blog.

If You’re Still In It

If you’re earlier in your journey to get out of debt, here’s what I want you to know:

It doesn’t happen all at once. It’s slow. It’s boring. It’s nights at home and inexpensive get-togethers with friends. It’s not linear. There will be backward slips because that’s just the nature of life. It’s sometimes discouraging. But consistency outweighs intensity. If you stick with it…it works. You don’t have to be perfect. You just have to keep getting back up whenever you fall.

For Long-Time Readers

Thank You! Truly, sincerely, from the bottom of my heart. I wish I could take you all out to lunch or coffee or host a get-together at my house. It has been your advice, your tough love, your words of encouragement, and your wisdom that has helped to get me to this place.

You know the saying that you don’t know what you don’t know? There are so many times that YOU ALL taught me things I didn’t even know I didn’t know! You’ve been my virtual friends and financial confidants and advisors over the years. And your generosity in offering your wisdom to a total stranger, and for FREE, well, it’s enough to bring tears to my eyes. Thank you.

What’s Next?

No one knows what the future holds, but for the time being, I’m going to stick around. I’ve asked a couple of times what you all think…should I be done when my debt is gone? And several folks have commented that you’d like to keep seeing my posts as I work toward my FIRE goals (early retirement!).

That may change down the road, but for now I’ve really enjoyed this little online community and I’d like to stay a part of it!

A Quick Reality Check

I also want to say something that’s been on my mind. From the outside, my life today might look like I “have it all.” I have a good job, a high salary, a beautiful home, I travel regularly, and have financial stability.

I won’t downplay it. I DO have a lot, and I’m incredibly grateful.

But this life wasn’t just handed to me. When I had my twins, we were living below the poverty threshold (yes, literally). I was scraping by, making my own baby wipes, juggling childcare, underpaid for work, zero local support (emotional support, yes, but not physical or financial), and a whole lot of stress. Everything you’ve seen here has been built step by step, over years.

So if you’re in a hard place right now, please don’t assume you’re behind or that this kind of progress isn’t possible for you. It is.

And at the same time, it’s a good reminder for all of us not to judge someone else’s situation based on what we see today. I’ve had people describe my life as “bougie” or assume it’s rooted in privilege.

Maybe it is, now.

But it’s also something I bought and paid for with my own grit, determination, and hard work. I earned it with my blood, sweat, and tears across many years of perseverance and difficult seasons.

And while everyone’s path looks different, meaningful change IS possible over time. You just have to keep going.

Thank you for being my cheerleaders, my confidants, my reality check, and my sounding board. I appreciate you more than you know!

Busy Weeknight Meals that Won’t Break the Bank

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We have entered an incredibly busy season for our family. Spring is hubs’ busy time at work, and he’s often stuck there through the dinner time hustle. Meanwhile, the kids are in sports and taking piano lessons and are at the age where they plan friend meet-ups at the mall and all kinds of other shenanigans. It all means we’re lucky to be home for one weekday night per week! The rest of the time, we’re in the car shuffling from here to there and back again.

It’s all well and good when hubs is here because we’re a great team with divide-and-conquering. He will sometimes go to the sports games while I stay home making dinner. Other times he’s the one prepping a meal while we’re running around. Either way, it’s nice to come home to a home-cooked meal. But that plan is out the window when hubs is tied up at work and I’m solo-parenting the kids in multiple directions!

We’re not a big “fast food” type of family. We dabble in some Chick-fil-A goodness every once in a while, but otherwise we only really have fast food when we’re on road trips and I’d prefer to keep it a rare once-in-awhile type of thing than turning to fast food as a crutch to get us through the busy season. In addition to the health implications of frequent fast food, there’s also the financial implications. Even fast food can run about $11-12/person these days! I can make a meal cheaper than that – with leftovers for my lunch the next day, too!

So I turned to some mom friends for help and advice! I asked for their favorite dinner ideas and suggestions for those on-the-go nights when we need food fast, but don’t want to turn to fast food.

Here’s what we’ve been eating lately:

Crockpot meals

  • Ham and potato cheese soup – I never really use a recipe. Just chopped up ham (I had frozen leftover easter ham), with potatoes, chicken broth, some seasonings, and I throw in crowns of broccoli toward the end.
  • Mississippi Roast – This is a standard go-to in our house. We usually serve it with mashed potatoes (which can be made ahead of time!)
  • Angel chicken – This was a new to us recipe. I’m personally not a big fan of sauces or gravies that use “cream of” soups (reminds me so much of the casseroles I grew up on in the 80’s!), but the kids liked it a lot so that’s a win!

 

Prep Ahead meals

  • Ground beef taco bowl – I make these with whatever ingredients we happen to have. There’s always seasoned ground beef with lettuce and cheese. Depending on what we have, we sometimes include tomatoes, avocado, sour cream, roasted corn, and even tortilla chips. We serve it atop rice (either plain or a Mexican flavored variety). I have everything prepped and we just assemble when we get home.
  • Greek Gyros & Tzatziki sauce – I buy the gyro meat from Trader Joes, pre-cook it, and make homemade tzatziki sauce ahead of time. Homemade is so much better and actually cheaper! Just throw the meat and tzatziki on a pita with some feta, cucumber, and lettuce and you’re good-to-go!
  • Oven roasted sandwiches – There’s something about a roasted sandwich that makes it feel more “grown up” and dinner appropriate than just a cold one. I make my own sourdough once a week so I start with slicing it up, then layering with meats and cheeses. One tip I will sometimes do is to put a thin layer of cream cheese and raspberry jam on one side of the bread. Sounds weird, but when you pair that with turkey and bacon and roast it all up – it’s magical and comes out amazing! I prep the sandwiches ahead of time and just throw them in the oven for a quick roast when we arrive home. Served with pickle spears, fresh fruit, and some chips on the side.

 

Cold meals

    • “Adult lunchable” – I like making these for road trips or camping, too. I have a big snackle box that I fill with whatever stuff we have: cheese cubes, pepperoni, trail mix, fresh fruit, crackers, nuts, vegetable sticks or slices, etc. 
    • Pasta salads – I use rotisserie chicken instead of cooking chicken separately. Here’s a recipe for another new-to-us recipe.  I liked this one more than the kids, but hey – they can’t all be winners!

    • Chicken cobb salad – I prep all the ingredients and then we assemble when we get home. I like having carrots, blue cheese crumbles, roasted chicken, avocado, sliced hard boiled egg, crumbled bacon, and tomatoes. But the most important part is the homemade ranch dressing. The homemade ranch is what makes it! Serve it up with a slice of crusty sourdough for good measure. 🙂 
    • Chicken caesar wraps – Another great place to use up leftover rotisserie chicken! You can make the caesar salad part yourself by chopping up romaine and adding a caesar dressing or you can hit the extreme “easy button” and just buy one of the caesar salad kits that come with pre-washed lettuce and salad dressing. Distribute onto large “burrito” sized tortillas with some of the chicken and your dinner is ready to go!

 

You’ll notice a few of these meals featured rotisserie chicken. A money-saving thing I like to do is buy a rotisserie chicken anytime we go to Costco (which is about once or twice a month). When we get home, I pull the chicken apart and put in freezer-safe ziplock bags. Then I can easily thaw some out to add to a green salad, a pasta salad, a wrap, enchiladas, etc. etc.

As we approach “May-cember” (the term parents sometimes use to refer to the craziness of May that rivals that of December), I’m prepped with lots of make-ahead, crockpot, and cold meal options to carry us through the end of the school year. But I always welcome more!

What are your favorite meals for busy weeknights when you’re out of the house and on the go, and don’t have time to make a big lengthy dinner by the time you get home?

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